var browser_type=navigator.appName;
var vertical_location = 'l';
var main_cat='cat_23::cat_29::cat_28::cat_31::cat_8::cat_9::cat_5::cat_24::cat_14::cat_25::cat_26::cat_17';
var sub_cat='cat_28:cat_33:UK Delivery:y:1,cat_28:cat_27:Non UK Delivery:y:2,cat_9:cat_11:Soya Beans:y:1,cat_9:cat_12:Soya Milk:y:2,cat_9:cat_18:Soya residue:y:3,cat_9:cat_10:Beancurd/Tofu:y:4,cat_9:cat_13:Soya Miso:y:5';
var sub_cat_ext='cat_33::http://::n,cat_27::http://::n,cat_11::http://::n,cat_12::http://::n,cat_18::http://::n,cat_10::http://::n,cat_13::http://::n';
var sub_navig_file_name="23:about_us_23.html::29:about_us_29.html::28:buy_milk_makers_28.html::33:uk_other_33.html::27:non_uk_customer_27.html::31:buy_tofu_press_31.html::8:soya_knowledge_8.html::9:soya_recipes_9.html::11:soya_recipes_beans_11.html::12:soya_recipes_milk_12.html::18:soya_recipes_residue_18.html::10:soya_recipes_tofu_10.html::13:soya_recipes_miso_13.html::5:faq_5.html::24:testimonials_24.html::14:contact_us_14.html::25:blog_25.html::26:new_26.html::17:favourites_17.html::";
var open_scroll_img ='img/base/ba3.gif';
var open_static_img ='img/base/ba2.gif';
var l_int_width = 155; 
var l_int_height = 18;  
var title_size =2;
var title_style ="Verdana";
var title_align="left"; 
var l_str_ver_align = "middle" ;
var default_title_color = "#000000" ; 
var scroll_title_color = "#FFFFFF";  
var common_height ; 
var common_width; 
var common_top;
var common_left;
var common_inc; 
function getScreenFix(l)
{
var l_width_pixel =eval(l);
if(screen.width < 1024)
l_width_pixel = eval(l-(l_int_width+Math.round(l_int_width/2.3)));
return l_width_pixel; 
}
var l_img_scroll_list = new Array(open_scroll_img,open_scroll_img,open_scroll_img);
var l_img_static_list = new Array(open_static_img,open_static_img,open_static_img);
var l_img_width_list = new Array('100','120','140');
var l_img_height = 20;