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Please note the bundle prices are for UK Delivery ONLY. For delivery outside UK, please contact us. The Tofu Coagulant is temporarily OUT OF STOCK. Please come back later.
Soya Milk Maker
Dried Soy Beans (500g)
Tofu Press
Tofu Coagulant (10 sachets)
1 Soya Milk Maker & 500g soya beans Product ID 660001 Dried soya beans are sold in packs of 500g. Origin: Canada. Shelf life: 18 months.
£86+shipping £9 UK Main ---Courier Delivery
£86+shipping £6 UK Main ---Collect Plus * *Requires customer collection from a local convenience store
1 Soya Milk Maker & 1 pack of Tofu Coagulator (10 sachets/pack) Product ID 660011
The coagulator is magnesium chloride, one of the most commonly used coagulants in tofu production. It is food grade mineral and accepted as ingredient for organic certification. It works to separate the solid soy proteins from the water creating curds and whey. You can find this in many health foods stores. It comes in a variety of forms, ie. powder, liquid. Our coagulant is the food grade mineral in a powdered form and is manufactured for making tofu. It is conveniently pre-packaged in single use packets. Stored properly, they have a shelf life of 2 years.
£87+shipping £9 UK Main ---Courier Delivery
£87+shipping £6 UK Main ---Collect Plus * *Requires customer collection from a local convenience store
1 Soya Milk Maker & 2 packs of Tofu Coagulator (10 sachets/pack) Product ID 660012 The coagulator is magnesium chloride, one of the most commonly used coagulants in tofu production. It is food grade mineral and accepted as ingredient for organic certification. It works to separate the solid soy proteins from the water creating curds and whey. You can find this in many health foods stores. It comes in a variety of forms, ie. powder, liquid. Our coagulant is the food grade mineral in a powdered form and is manufactured for making tofu. It is conveniently pre-packaged in single use packets. Stored properly, they have a shelf life of 2 years.
£89+shipping £9 UK Main ---Courier Delivery
£89+shipping £6 UK Main ---Collect Plus * *Requires customer collection from a local convenience store
1 Soya Milk Maker & 4 packs of Tofu Coagulator (10 sachets/pack) Product ID 660014
The coagulator is magnesium chloride, one of the most commonly used coagulants in tofu production. It is food grade mineral and accepted as ingredient for organic certification. It works to separate the solid soy proteins from the water creating curds and whey. You can find this in many health foods stores. It comes in a variety of forms, ie. powder, liquid. Our coagulant is the food grade mineral in a powdered form and is manufactured for making tofu. It is conveniently pre-packaged in single use packets. Stored properly, they have a shelf life of 2 years.
£92+shipping £9 UK Main ---Courier Delivery
£92+shipping £6 UK Main ---Collect Plus * *Requires customer collection from a local convenience store
1 Soya Milk Maker & 1 Tofu Press & 2 packs of Tofu Coagulator(10 sachets/pack) Product ID 660102
The Tofu Press comes in two pieces. Dimension is 12.5 x 10.5 x 9cm. A large piece of cotton muslin is included. Easier to use and to clean than traditional wooden press.
The coagulator is magnesium chloride, one of the most commonly used coagulants in tofu production. It is food grade mineral and accepted as ingredient for organic certification. It works to separate the solid soy proteins from the water creating curds and whey. You can find this in many health foods stores. It comes in a variety of forms, ie. powder, liquid. Our coagulant is the food grade mineral in a powdered form and is manufactured for making tofu. It is conveniently pre-packaged in single use packets. Stored properly, they have a shelf life of 2 years.
£99+shipping £9 UK Main ---Courier Delivery
£99+shipping £6 UK Main ---Collect Plus * *Requires customer collection from a local convenience store
1 Soya Milk Maker & 1 Tofu Press & 4 packs of Tofu Coagulator(10 sachets/pack) Product ID 660104
The Tofu Press comes in two pieces. Dimension is 12.5 x 10.5 x 9cm. A large piece of cotton muslin is included. Easier to use and to clean than traditional wooden press.
The coagulator is magnesium chloride, one of the most commonly used coagulants in tofu production. It is food grade mineral and accepted as ingredient for organic certification. It works to separate the solid soy proteins from the water creating curds and whey. You can find this in many health foods stores. It comes in a variety of forms, ie. powder, liquid. Our coagulant is the food grade mineral in a powdered form and is manufactured for making tofu. It is conveniently pre-packaged in single use packets. Stored properly, they have a shelf life of 2 years.
£102+shipping £9 UK Main ---Courier Delivery
£102+shipping £6 UK Main ---Collect Plus * *Requires customer collection from a local convenience store
