Comment: Hi Jade, Still thrilled with my milk maker. The link above is to a photo of my homemade tofu. I need a smaller tub though, so it's thicker.

Comment: Hi Helen, your Tofu looks very creamy. Hmmm...How did you manage to get the colour so pale almost white? Mine came out a bit yellowish.

Comment: Hi Jade, the first few batches weren't so successful. Things I've done since: strain the milk twice, once thru the sieve & once thru cheesecloth (resting in the sieve); check temperature of the milk to 175F. I used calcium sulfate as coagulant. Pic link above is to the quiche I made with the first batch, which didn't hold together so well, hence the 2nd straining (it tasted fine though). The stuff that looks like meat is Fry's vegan polony :)

Comment: Hi i have just received my machine and i am raring tp go will let you know how i get on. I have made soya mlk before with just a blender and its been successful

Comment: Hi again Jade, Just to say that 8 months after receiving my milk maker I am still using it every day and still delighted with it. One of my very best buys.